Prep, Carve, Serve...

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From Grill To Table

The Organic Way
To Prep, Carve & Serve

A Better Board

Concave: For the BBQ Enthusiast

Category: Testimonials
Published on Monday, 13 October 2014 14:33
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I am a huge BBQ guy.  I BBQ for fun and I also enjoy competitive BBQ.   I have even created my own line of sauces that are retailed in the South East.  I had seen a Concave cutting board and decided to use it for a pork shoulder I had smoked.  Anyone who knows anything about these shoulders knows that the goal is to create good smoke and tender, moist meat.  This concave board was a game changer for me.  I’m pulling pork on this board and the strips of pork are falling into the juice in the middle of the board retaining the flavor I had worked so hard to create.  If you like to grill and BBQ you’ll love this board!

Doc Crombie, Mt. Pleasant, SC

Concave: For the Entertainer

Category: Testimonials
Published on Friday, 10 October 2014 14:58
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I love this board.  My husband and I were entertaining the other night.  First I used my Concave board to prep some herbs and garlic, and then I grilled 2’ thick steaks and let them rest in a board dressing I made with some olive oil and the herbs.  I sliced the steak and let the slices fall into the juice pool.  I then served the entrée on the board.  The juicy steak was the hit of the night!

Ellen Gansen, Mt. Pleasant, SC

Gantry v4 Overview

Category: Front Page
Published on Wednesday, 13 March 2013 21:07
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The fourth generation of Gantry introduces a selection of new and desirable features to its arsenal, such as a responsive layout.

Gantry v4 effectively offers several main new features: a responsive layout, an improved administrative interface, LESS support, as well as general performance/optimization enhancements.

The standard features such as per-browser-level CSS and JS control, built-in AJAX and many others are still available with Gantry v4.

Learn More

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