I am a huge BBQ guy.  I BBQ for fun and I also enjoy competitive BBQ.   I have even created my own line of sauces that are retailed in the South East.  I had seen a Concave cutting board and decided to use it for a pork shoulder I had smoked.  Anyone who knows anything about these shoulders knows that the goal is to create good smoke and tender, moist meat.  This concave board was a game changer for me.  I’m pulling pork on this board and the strips of pork are falling into the juice in the middle of the board retaining the flavor I had worked so hard to create.  If you like to grill and BBQ you’ll love this board!

Doc Crombie, Mt. Pleasant, SC