We eat a lot of grilled chicken breasts in our family.  My husband does a great job grilling but sometimes his chicken breasts can be a bit dry.  I picked up an oval Concave board and made a simple board dressing with some EVOO and some finely chopped parsley and thyme.  Now, my husband pulls the chicken off the grill and lets it rest under foil in my board dressing.  Concave boards make all the difference between good grilled meats and great grilled meats!!

Amy Crockett, Mt. Pleasant, SC