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“So What Makes – This Board – So Different?”

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Prep

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A Concave Surface Area

The angle of concave was designed to compliment cutlery. The knife edge makes more contact with the cutting surface. More Contact = Better Prep Surface

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Carve

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Juicier Results, Guaranteed

Having a “juice pool” allows natural juices to re-incorporate back into the meat.

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Board Dressings

Opens up a new culinary option of adding other ingredients like chopped herbs, butter, and seasonings to create “Board Dressings”

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A Little Something For After the Sizzle

Allows for other sauces, marinades and reductions to be added to the meat

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Plenty

Holds over 1 cup of juice! (20×14)

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Serve

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3 Dishes 1 Board

Eliminates dirty dishes. Before Concave, it took 3 more dishes. 1. Flat cutting board 2. Casserole dish for cooked meat 3. Cutting board for carving or slicing 4. Serving platter to take to the table

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Reach In…

Turns family style into family feeding frenzy. Go ahead, reach in, drag that perfect bite through the juice… everyone’s doing it!

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