Notice: Trying to access array offset on value of type bool in /nas/content/live/concave/wp-content/themes/rt_gantry_wp/gizmos/styledeclaration.php on line 88 Notice: Trying to access array offset on value of type bool in /nas/content/live/concave/wp-content/themes/rt_gantry_wp/gizmos/styledeclaration.php on line 89 Concave by JK Adams and Architec Home Products Testimonials Why Concave What's Next Concaving Contact PRODUCTS TESTIMONIALS WHY CONCAVE WHAT'S NEXT CONCAVING CONTACT Why Concave “So What Makes – This Board – So Different?” Prep A Concave Surface Area The angle of concave was designed to compliment cutlery. The knife edge makes more contact with the cutting surface. More Contact = Better Prep Surface Carve Juicier Results, Guaranteed Having a “juice pool” allows natural juices to re-incorporate back into the meat. Board Dressings Opens up a new culinary option of adding other ingredients like chopped herbs, butter, and seasonings to create “Board Dressings” A Little Something For After the Sizzle Allows for other sauces, marinades and reductions to be added to the meat Plenty Holds over 1 cup of juice! (20×14) Serve 3 Dishes 1 Board Eliminates dirty dishes. Before Concave, it took 3 more dishes. 1. Flat cutting board 2. Casserole dish for cooked meat 3. Cutting board for carving or slicing 4. Serving platter to take to the table Reach In… Turns family style into family feeding frenzy. Go ahead, reach in, drag that perfect bite through the juice… everyone’s doing it!